Origin
Hardy breeds. Slow growth.
Farming Methods
Raised in little flocks in small, well-lit shed, in natural daylight. Reared outdoor and allowed roam free on grassy / shaded fruit orchard.
Feed
At least 50% of their diet are cereals / cereal based products. Minimum 30% of daily diet from grasses / plants.
Age
Slaughtered when reach an age raging between 120 - 150 days.
Final Product
Ready-to-cook (their mean weight range is between 1.0kg - 1.5kg).
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